Rica Peralejo-Bonifacio’s easy-to-prepare garlic bread
By Kristelle Bechayda
Cooking has always been a fun and memorable experience among moms and their kids. Whether or not it’s a typical occurrence at home, fun bonding moments can be gleaned from making comfort food or whipping up a new recipe
Former actress and mom Rica Peralejo-Bonifacio recently posted on Facebook how she tried making a simple garlic bread. As someone who isn’t really familiar with how the kitchen works, Rica admits enjoying the process.
“I learned how to make finely chopped parsley and the best way to do the garlic (I couldn’t manage the fine grater well so I chopped it, too!). I followed the cookbook we used as it says to open the foil and expose the garlic bread for an extra 5 minutes to make it extra toasty, extra crispy.” she shares.
Her son Philip, on the other hand, is showing to have some culinary skills as he was able to unskin the garlic cloves by using a simple knife technique that he learned from his dad.
“Then he happily ate our creation!” Rica exclaims.
The actress ends her post by recommending the cookbook she used, Kid Chef by Melina Hammer. “(It) is a good one for those who want to cook with kids, and also, for moms who never cooked in their lives but would like to get into it. It’s so friendly and encouraging. Take it from me.” she says.
To keep updated with Rica’s family adventures, visit her blog at everydayanewpage.com and follow her on Instagram at @ricaperalejo. She also has a YouTube channel under her name (Rica Peralejo-Bonifacio).